Local and international dishes are prepared by our staff in our spacious and modern kitchen.
The food we serve are carefully and lovingly prepared.
Breakfast is served
any time in the morning
and consists of coffee, tea, milk,
hot chocolate, fresh bread,
jams, creole eggs,
cheese, yogurt, cereals,
fruits, and local pastry.
Vegetarian dishes,
with fresh elements
for seeking palates
fresh and natural flavors
and a smooth combination
of spices and condiments..
Fresh and organic products
of the village and surroundings
are used to cook typical foods,
national and international.
Shrimps, prawns, lobsters, crabs,
calamari and fresh fish
can be purchased daily in Olón
and neighboring villages.
The fruits and vegetables of Ecuador are of extraordinary quality
and most of them
can be obtained almost all year round,
many of them grown
in organic form.
